Cultured Creams
Soured Cream
A ‘cultured’ product – popular in North American and European cuisine.
Product Info
About Soured Cream
BV Dairy Soured Cream has a thick consistency and is used as a topping, salad dressing and can be added in baking to cakes, cookies, scones and American style biscuits. It is also a favourite for ‘cooling’ pepper-hot tacos, nachos and burritos from the Tex-Mex ranges.
There are ‘set’, ‘stirred’ and ‘reduced fat’ options. In addition we can produce to order flavoured varieties.
Depending on the variant, product could be available in:
- 1kg Bucket
- 2kg Bucket
- 5kg Bucket
- 10kg Bucket
- 15kg Bucket
- 2x 10kg Bag in Returnable Crate
- 500kg Pallecons
- 1000kg Pallecon
Individual Sachets from 50g to 150g can also be produced – please contact us to discuss options.
