Cultured Creams
Soured Cream
A ‘cultured’ product – popular in North American and European cuisine.
Product Info
About Soured Cream
BV Dairy Soured Cream has a rich, thick texture, perfect for use as a topping or in salad dressings. It’s also a versatile ingredient in baking, adding moisture and flavour to cakes, cookies, scones, and American-style biscuits. A popular choice for balancing heat, it’s ideal for cooling down spicy tacos, nachos, and burritos.
There are ‘set’, ‘stirred’ and ‘reduced fat’ options. Depending on the variant, product could be available in:
- 1kg Bucket
- 2kg Bucket
- 5kg Bucket
- 10kg Bucket
- 2x 10kg Bag in Returnable Crate
- 500kg Pallecons
- 1000kg Pallecon
Individual Sachets from 50g to 150g can also be produced – please contact us to discuss options.
