Soured Cream

A 'cultured' product - popular in North American and European cuisine.

BV Dairy Soured Cream has a thick consistency and is used as a topping, salad dressing and can be added in baking to cakes, cookies, scones and American style biscuits.  It is also a favourite for ‘cooling’ pepper-hot tacos, nachos and burritos from the Tex-Mex ranges.

There are ‘set’, ‘stirred’ and ‘reduced fat’ options.  In addition we can produce to order flavoured varieties.

Stirred Soured Cream (SCB)

Depending on the variant, product could be available in:

  • 1kg Bucket
  • 2kg Bucket
  • 2.5kg Bucket
  • 5kg Bucket
  • 10kg Bucket
  • 15kg Bucket
  • 2x 10kg Bag in Returnable Crate
  • 500kg Pallecons
  • 1000kg Pallecons

Individual pots 35g to 70g can also be produced – please contact us to discuss options.

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