Cream

One of the most universal and traditional dairy products, cream is composed of the higher-butterfat layer skimmed from the top of the milk before homogenisation. It is a rich product of different fat contents with many applications.

DO125	Double Cream	125g
DO250	Double Cream	250g
DO2	Double Cream	2l
DO5	Double Cream	5l
DO15	Double Cream	15l
WH250	Whipping Cream	250g
WH2	Whipping Cream	2l
WH5	Whipping Cream	5l
WH15	Whipping Cream	15l
WH1000	Whipping Cream	1000l
SI125	Single Cream	125g
SI250	Single Cream	250g
SI2	Single Cream	2l
SI5	Single Cream	5l

Product Groups:

Clotted Cream
Cultured Milk Products
Soft Cheese
Mascarpone
Milk